Girl Meets Bulgaria

Musings of an American expat in Bulgaria (with detours in Utah and Alaska)

Dyuner Kebab (Дюнер)-A Reminiscing

3 Comments

Over the weekend I got together for a pot-luck with some friends. My friend K. brought a salad made with a yogurt sauce that reminded me a lot of what is possibly the most delicious thing ever to have passed my lips: a dyuner (doner kebab). I hope I am getting the name right!

V. and I were in the southwestern Bulgarian city of Blagoevgrad in January, 2009. We were about to head back to Smolyan when we decided to grab some lunch first. Best decision EVER!

We found a little pedestrian shopping area and made our way to a small walk-up shop selling dyuner. V. tried explaining them to me and I said, “so it’s a gyro?” He didn’t know what I was talking about.

We ordered our chicken dyuner and took them back to his car to eat.

Wow. They were amazing. Beyond amazing.  Like I thought, they were basically a gyro, only a million times better then any gyro I have ever eaten! The chicken was seasoned perfectly, the flat bread and vegetables were delicious, there was a tangy yogurt sauce drizzled over the whole thing, and the salty french fries made it. Yes, there are french fries in it. I guess it’s a Bulgarian thing. A yummy Bulgarian thing!

Yum

I loved it so much that a few days later I forced V. to take me to a similar street vendor in Smolyan so I could get another one. Alas, it was far from the same and I was very disappointed.

So now I am obsessing about Dyuner. A Blagoevgrad dyuner, specifically. I think a trip to Blagoevgrad and a scouring of the city for the exact vendor is on the top of my to-do list when I get to BG (I am still kicking myself for not getting the address of the place).

Maybe I’ll have to try to re-create one at home. I know I’ll only be disappointed, though!

If you ever get the chance to try one, do it!

W.

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3 thoughts on “Dyuner Kebab (Дюнер)-A Reminiscing

  1. Pingback: Lattes and Duner Kebaps « Girl Meets Bulgaria

  2. mmmm-I LOVE duner!!! It is the most amazingly delicious combination of flavors and textures ever. I have had some good ones and some not so great ones but they have all been yummy. Yet another thing I miss so much about being in Bulgaria… If you re-create it at home let us know how it turns out!

    • Hey Lauren! I didn’t know you read my blog!

      You are so lucky, you can have dyuner in just a few months! I will definitely write a post if I try making it. I have already been researching it.

      Thanks for reading. Hope everything is going well!

      W.

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