Girl Meets Bulgaria

Musings of an American expat in Bulgaria (with detours in Utah and Alaska)


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Restaurant Review: Pri Mitaka (При Митака)

Restaurant Pri Mitaka--Gradeshnitsa, BulgariaWhen Vince made the reservation for our hotel in Melnik, the employee on the phone recommended we stop at a little roadside restaurant in Kresna on our way down because they had huge grilled chicken breasts. I initially thought that was an odd selling point–oh how wrong I was! She didn’t give a name or address, so we had a bit of a hard time finding the place, but I am so glad that we did!

Restaurant Pri Mitaka (При Митака) is actually located in a little village past Kresna called Gradeshnitsa. It’s right on the main road from Sofia to Melnik; if you are looking for it, you can’t miss it!DSC_1565

It’s clearly a family run business. The young daughter sat us at a table inside (there is also ample outdoor seating), the son was running the outdoor grill, the dad was sitting about supervising, and the mom brought the food out. We ordered one chicken breast to share, a shepherd’s salad, bread, and two Cokes.

And so began my recent obsession with the Bulgarian shepherd’s salad. This delicious mix of cucumbers, tomatoes, red onions, roasted peppers, corn, ham, hard-boiled egg, olives, mushrooms and parsley (also normally comes with cheese, but I’m not a fan!) with oil and vinegar on top, is so delicious and fresh. I absolutely love it and have eaten it several times since.Shepherd's salad Homemade breadChicken fillet and Shepard's salad
The restaurant does in fact specialize in freshly grilled cuts of meat, as do several of the neighboring restaurants. The chicken breasts are hammered flat so they come out about 3 times the size of the plate. Grilling meat by the roadside

Everything we ate was incredible! The chicken was perfectly seasoned and grilled (not to mention ENORMOUS!); the bread was homemade and also hot off the grill; the salad was HUGE and made with the best quality vegetables; heck, even the Cokes tasted better than they normally do!

The second we started eating, both Vince and I agreed that it was some of the best food we’ve ever eaten in a Bulgarian restaurant. We stuffed ourselves silly for only 18 lv ($13.00). The service was awesome as well and as we were leaving, Vince told the mom how much we enjoyed the food and how it was some of the best we’d had in all our travels around Bulgaria.

We liked it so much that we stopped by again for lunch on our way home! It was slightly embarrassing to be back so soon, but I think it speaks volumes to how much we liked their food. We ordered the exact same thing only we took one piece of bread to go because one piece is plenty for two people. The bread is among the best bread I’ve eaten. EVER! It’s also shaped in such a way that you can open it up and slap the chicken breast on it for a quick sandwich for the road. We saw several people pull up in their cars and order them this way.

I can’t say enough good things about Pri Mitaka. If you are ever in the area and are looking for an affordable and delicious place to stop for lunch or dinner, look no further!

More wine from Kordopulov house and another meal at Pri Mitaka: two more reasons to return to Melnik!

W.

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Randomly Me Monday: Volume Eleven | 10 Day You Challenge

Up today: five foods

Thought I’d do a bit of a love/hate combo for this one…

–Loves–

1) Pizza–Yum! I’m not into the pies with a huge number of toppings or gourmet ingredients, I am a plain ol’ pepperoni and cheese kind of girl. When I visited Chicago last fall, I made sure to hit up some of the city’s most famous pizzerias. My opinion? Chicago deep dish doesn’t hold a candle to New York thin crust.

2) Seafood–Crab legs are a particular favorite. When I sit and think about it, crabs and lobsters are a bit gross, but they sure do taste delicious!

3) Veggies–There really isn’t a vegetable that I don’t like. I am much more a veggie person than a fruit person. Thankfully, the salad bars offered in Princess employee dining are well stocked. This will come in handy next month when I attempt to become vegetarian for 30 days (one of my 30 before 30 goals).

–Hates–

4) Cheese–OK, not all cheese, but most. I like real cheddar and mozzarella. That’s about it. Anything that smells like feet, comes from a goat, or  has visible mold? NO THANKS!

5) Veal–I am not a big red meat eater in general, but I will eat steak and hamburger. I have never eaten veal and I don’t think I ever will. I know it’s hypocritical not to eat it because of the way the calfs (or is it calves?) are treated when the adults are treated poorly as well, but mentally I just can’t do it.

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There you have it. A bit of a boring blurb on my eating habits.

I think four books will be a bit more interesting!

W.

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Want to see previous posts in this series?

Randomly Me: 1, 2, 3, 4, 5

10 Day You Challenge: ten secrets, nine loves, eight fears, seven wants, six places

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