Girl Meets Bulgaria

Musings of an American expat in Bulgaria (with detours in Utah and Alaska)


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Adjusting to the Wife Life

Vince and I have been married for over a year now. In that year, we’ve only been together for about 3 months, and those months were spent living with his parents in Smolyan.

Sounds romantic, doesn’t it! 😉

Sure, it was nice having my Mother-In-Law around to make delicious meals and do most of the cleaning, but it left me feeling less a wife and more a live-in child.

One of the biggest reasons we decided to move to Sofia was so that we could have our own space and finally live together as a proper married couple (the next biggest reason being better weekend travel opportunities–what can I say, I’m addicted). I’ve been in the city for less than 48-hours, but already I am loving our little apartment and all the things that come along with being a wife–who at the moment, stays home.

Sounds completely cheesy, I know.

I’m reveling in housewife-y duties because I have waited so long to do them. I’ve never lived on my own away from home apart from my small dorm-style rooms in Alaska, so having a space that is all my responsibility is rather exciting.

I may be a strong-willed and progressive female, but that doesn’t mean I can’t have a nice dinner on the table when my husband gets home from work (at least every now and then!).

I didn’t have much else to do on Thursday besides wait on my luggage, so I decided to raid our rather bare cupboards and make dinner before Vince came home.

We are putting off grocery shopping because we’ll be out of town all weekend and then gone on our cruise for 2 weeks starting next weekend. No use letting a bunch of food go to waste.

Here’s what I decided on:

Glorified Ramen noodles…

Glorfied Ramen
This screams ‘bachelor pad’ grub, don’t you think? Vince is rather cheap frugal, so inexpensive, pre-packaged, and processed stuff like this is right up his alley. He eats lots of fresh foods as well, thank goodness.
Instructions...in Bulgarian

I can’t read a lick of Bulgarian, but I can follow pictures like a champ! I gathered from these instructions that I was supposed to chop the veggies (I used a frozen mixed bag), cook the chicken, add the veggies, add the seasoning packet, and add 300ml of water.

I assumed that once all that was boiling I was supposed to add the noodles.

Easy enough.
Ingredients

The pan I used was a bit too shallow, but I added the dried noodles anyway and it turned out fine.

I had the table set, cheese and salami cut, and the wine ready to go when Vince walked in the door.

I felt rather proud of myself and he seemed happy, so there you go!

Ventsi and the spread

There it is…my very first dinner cooked in our new apartment. Not the most glamorous or gourmet meal ever, but it was yummy all the same!

I can’t wait to try out new recipes and become more adventurous in the kitchen.

Here’s to finally feeling like a grown up!

W.

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